Come and join us to learn a life skill that will impress your friends and family! You'll discover how to create the perfect board featuring artisan cheeses, charcuterie, and additional accompaniments. Plus, you'll get one entry into a special giveaway that will be announced at the end of the class.

Club members! Email or text us for a promo code!

Included:
- All the fixings for a charcuterie board
- 10" Palm leaf disposable platter - or bring your own board from home!
- Step-by-step guidance in creating a charcuterie board led by Gayle
- A PDF of Alba's "Tips & Tricks"
- A Jar of Gayle's Estate Honey
- Honey dipper
- Small Charcuterie cup snack
- Your first glass of McPrice Myers Wine

This event supports At Her Table. At Her Table’s mission is to bring awareness, support, and the spirit of celebration to women-owned and co-owned businesses in the food, beverage, & lodging industry on the central coast.

We are committed to creating spaces of celebration through impactful events, educational discussions, and creating new connections within our community. We believe in creating and fostering events that promote diversity, equality, and inclusivity within our community.

Explore more at our website: athertable.com

We're coming to you! Join Liz at Henry's Coastal Cuisine in Huntington for hors d'oeuvres and wine. We'll have the spring club releases for you to taste, your shipment to pick up, and additional wine to take home more of your favorites from this release.

There is limited space; you receive two complimentary guests per membership. Members can reserve additional guests for $50/person, up to two. Email us if you'd like to bring more people and we'll put you on the waitlist.

Menu:
Cheese & Charcuterie
Fresh Fruit
Vegetable Crudité
Filet Carpaccio
Cherry Heirloom Tomato Skewers
Chicken Sliders
BBQ Chicken Flatbread

Members may attend one satellite party per shipment at no charge. Attending additional satellite parties will incur an additional guest fee.

This is our first year participating in OC Restaurant Week! Liz will be whooping it up at the VIP Launch Party. Check here and on our social media to see which restaurants we’re partnering with.

Join us on the red carpet for an exclusive VIP event as we kick off OC Restaurant Week 2025.

This reimagined and upgraded celebration offers a more intimate and exclusive experience, featuring fewer attendees to ensure a premium experience for all. Indulge in the culinary creations of Orange County’s finest restaurants and exceptional wines from Paso Robles.

With limited tickets available, Tickets will sell fast, so secure yours now!

VIP Only Event

March 1, 2025 / 2pm - 5pm

Marriott Irvine Spectrum

7905 Irvine Center Dr, Irvine, CA 92618

It's a McPrice Myers Wines Takeover!

Join us as Liz Gillingham, Director of Operations at McPrice Myers Wines, takes over the Tasting Room with a spectacular flight of 7 wines.  It’s just $30 for the flight.  

No reservations are necessary. Door prize awarded to the person who shows up in the most McPrice Myers swag!

It's a McPrice Myers Wines Takeover!

Join us as Liz Gillingham, Director of Operations at McPrice Myers Wines, takes over the Tasting Room with a spectacular flight of wines.  Enjoy all three of our high-scoring Beautiful Earth wines for just $25!

No reservations are necessary. Steak Frites special available!

Are you ready for an evening of culinary brilliance at Michael's Genuine, where James Beard Award-winning chef Michael Schwartz, rising culinary star Randy Zuniga, and legendary chef Jonathan Waxman will join forces for an unforgettable dinner. This trio of talents will blend their unique styles—Schwartz's farm-to-table expertise, Zuniga's cutting-edge approach, and Waxman's celebrated California-Italian flair—into a menu that promises to surprise and delight with every bite.

Expect a lively night of vibrant dishes, from beautifully balanced appetizers to mains bursting with creativity and flavor, all crafted from the freshest local ingredients. This dinner will bring together the best of Miami’s culinary energy with the timeless touch of these celebrated chefs, offering an experience that’s both dynamic and delicious. It’s a night of food, fun, and unexpected twists that will leave a lasting impression.

Featuring McPrice Myers Wines!

BlendFest on the Coast Sunset Grand Tasting will bring 40+ renowned wineries of Paso Robles to the coast, each showcasing distinct blends. Guests will enjoy spectacular wines, only surpassed by the stunning ocean views, along the Highway 1 Discovery Route.

When: Saturday, February 22 | 3 - 5 PM

Where: Oceanpoint Ranch, Cambria

What: Live music, 120+ wines, food for purchase, commemorative wine glass

Note: This is an outdoor event. Please dress warmly.

Wineries: Aaron Wines | Absolution Cellars | Adelaida Vineyards & Winery | Alta Colina Vineyard & Winery | Asuncion Ridge Vineyards | B&E Vineyard & Winery | Bianchi Winery | Brecon Estate | Bushong Vintage Company | Cairjn Wine Cellars | Calcareous Vineyard | Caliza Winery | CASS Winery | Chronic Cellars | Denner Vineyards | Derby Wine Estates | Écluse Wines | Four Lanterns | Harmony Cellars | Hearst Ranch Winery | High Camp Wines | Hope Family Wines | J Dusi | J. Lohr Vineyards & Wines | Kaleidos | Linne Calodo | Lone Madrone | MAHA | Villa Creek Cellars | McPrice Myers Wines | MCV Wines | Midnight Cellars | ONX Wines | Peachy Canyon Winery | Shale Oak Winery | Stilson Cellars | Thacher Winery & Vineyard | Thibido Winery | Vina Robles Vineyards & Winery | ZANOLI | Zobèto 

Enjoy panoramic views of the Pacific Ocean while dining on classic American cuisine. Nestled atop a scenic bluff overlooking the California coastline, the Cavalier Coastal Kitchen is a true hidden gem. This limited experience includes dinner with four Paso Robles winemakers.

When: Friday, February 23 | 6:00 P.M.
Where:  Cavalier Oceanfront Resort, San Simeon
Wineries: CASS Winery, Kaleidos, MAHA Estate | Villa Creek Cellars, McPrice Myers Wines 

Antonia Lofaso, known for her impressive run on Top Chef and her success as a restaurateur, joins forces with Brooke Williamson, the youngest female chef to ever cook at the James Beard House and winner of Top Chef: Season 14. Pastry chef Zac Young, famous for his inventive desserts and appearances on Top Chef: Just Desserts, adds a sweet flair to the evening, while local chef Christopher Aguirre brings his expertise and passion for Miami’s vibrant food scene to the table. Together, this team of celebrated chefs will craft a one-of-a-kind menu that blends creativity, bold flavors, and impeccable technique. Set against the stunning skyline views at Area 31, this dinner promises to be a memorable fusion of talent and taste.

Featuring McPrice Myers Wines!

Happy Valentine’s Weekend! Taste wine and enjoy music from Katie Chappell on our patio! We’ll also be offering our Brut Rosé by the glass and by the bottle and we will have special Crudites and Snack Boxes from Alba Provisions to reserve when you make your reservation.

Katie Chappell is a California-based singer-songwriter who also works in special education. Check her out on Instagram at https://www.instagram.com/katiebirdchappel.

Happy Valentine’s Weekend! Taste wine and enjoy music from Loren Radis on our patio! We’ll also be offering our Brut Rosé by the glass and by the bottle and we will have special Crudites and Snack Boxes from Alba Provisions to reserve when you make your reservation.

Loren Radis is a Central Coast native who has loved writing and performing music since he first heard the Beatles at age 10. His blend of acoustic/rock music has been compared to artists like Simon & Garfunkel, Iron & Wine, and Damien Rice. His songs are about what's important to him: life, love, growing up, and the belief that an honest man can go far. You can find out more online at lorenradis.com.

Happy Valentine’s Weekend! Taste wine and enjoy music from Graybill on our patio! We’ll also be offering our Brut Rosé by the glass and by the bottle and we will have special Crudites and Snack Boxes from Alba Provisions to reserve when you make your reservation.

Often compared to Jack Johnson, G. Love, and Nick Drake, Graybill is the stage moniker of vocalist, songwriter, and guitarist Kevin Graybill. Though comparable to others, he’s developed his own unique sound and genre sometimes referred to as Coastal-Folk. Check out his website at https://graybillmusic.com/.

We will be closed on Super Bowl Sunday. Join us the day before or after!

Every year, a new selection of exceptional rosé wines is released, but how do you choose the perfect one? Join us to taste 12 different rosé wines from 12 distinct Paso Robles producers - including Beautiful Earth Rosé from McPrice Myers - and find your ideal match! Each producer will discuss each rose's origin, the grape varieties used, and their winemaking methods. You can become an expert on Paso Robles rosé in just one afternoon! This is a wine-tasting event; no food will be served.

Join Billy at 9 Mile Station for an unforgettable night of world-class wines and a paired 4-course dinner. We will deep dive into the brand and process to create such exceptional wines.

Menu:
Smoked Salmon Tartare- Beautiful Earth White Blend
Duck Pappardelle- Beautiful Earth Red Blend
Prime NY Strip- Bull by the Horns Cabernet Sauvignon
Blackberry Lemon Tart- Pound for Pound Zinfandel

Join McPrice for an unforgettable evening at Il Cortile and enjoy a sensational multi-course dinner by Chef Santos and the community that turns these evenings into one big “Italian wedding”.

The price of the dinner will be $230 per person plus tax and gratuity for 3 courses paired plus a dessert

We will be there!

The Trade Tasting is an exclusive opportunity for Hospitality Industry Professionals to sample the selection of wines being poured at The Grand Tasting. This is a FREE event for individuals who meet the criteria for invitation. You must provide proof of employment in the industry and a valid photo ID for entrance.

We will be there!

Forks & Corks’ most sought-after ticket is The Grand Tasting which takes place in the iconic courtyard and greenspace of the world-renowned Ringling Museum of Art in Sarasota. Guests savor delicious dishes presented by over 40 Members of the Sarasota-Manatee Originals restaurant group and sample from a collection of more than 350 wines from across the globe – all hand-selected and professionally tasted, then judged and recognized as medal winners. There is live musical entertainment, and a wine retail tent is also available, where patrons can purchase the various wines, making Forks & Corks one of only a few festivals in the Southeast to provide the opportunity to purchase varietals onsite that were showcased during the event.

Dive into the cutting-edge of winemaking with producers who challenge tradition through creative blends, unconventional varietals, and experimental techniques. This session celebrates bold, trailblazing winemakers who redefine what wine can be.

Session Moderator:  Ben Ferdinand 

Panelists:

• Ana Lovaglio Balbo, Commercial Director | Susana Balbo – Mendoza, Argentina

• Todd Ricard, Director of Winemaking | The Prisoner Wine Company – Napa Valley, CA

• Eric Risch, Owner, Winemaking & Marketing | Patent Wines – Napa Valley, CA

• Mike Thompson, Owner | Thompson 31fifty - Russian River Valley, CA

• Ariela Di Marco, Area Manager South and West Florida | Ethica Wines - Global

• Billy Grant, Partner & Head of Business Development l McPrice Myers Wines – Paso Robles, CA

  Michaels' On East Ballroom (West)
  Price: $69 per person + tax and fees 

This is our first year pouring at the local Cambria Art & Wine Festival! This fest happens throughout the Village of Cambria. You can shop, taste, nibble, and enjoy the day. Stop by our table at Ball & Skein on Bridge Street; we'd love to see you.

Tickets are just $45.

We will be closed on New Year’s Day. Join us the day before or after!

We will be closed on Christmas Day. Join us the day before or after!

Join us for an incredible afternoon, right here in Kingsburg, with McPrice Myers Wines.

Many of our guests have enjoyed the line of Hard Working Wines we carry by the glass (or bottle!). On December 7 from 1 - 6 pm, you can purchase a tasting for $25 and experience a selection of wines from McPrice Myers with Liz Gillingham from the winery.

Reservations recommended but not required. Please indicate “tasting” in the notes if you elect to secure your attendance.

We will be closed on Thanksgiving Day. Join us the day before or after!

McPrice is making a rare, harvest-time appearance for a winemaker dinner with our friends at Lucky Fool's Pub in Moorpark.  Hope you can make it.

Saturday, November 16, 2024
5:30 pm
Lucky Fool's Pub
95 E High Street
Moorpark, CA. 93021
Cost $85.00

Call 805-217-7809 or email Foolishentinc@gmail.com to make your reservation.

Five beautiful wines and five beautiful courses.

1. Beautiful Earth White with Salmon Verrine - smoked salmon, creme fraiche, dill, lemon

2. Beautiful Earth Rosé with Fall Salad of tender baby lettuces, cave-aged blue cheese, pear, pistachio nutmeats, pomegranate arils, shallot white balsamic vinaigrette

3. Bull by the Horns with French Onion Soup - a decadent beef broth, caramelized Vidalia onions sherry & toasted gruyere sliced baguette

4. Beautiful Earth Cab with Filet Mignon medallion, peppercorn sauce, Boursin whipped potatoes & charred Brussels sprouts

5. Beautiful Earth Red with Tuxedo chocolate cheesecake with raspberry drizzle

Hotel SLO and Executive Chef Ryan Fancher invite you to the Third Annual Autumn Soirée: The SLO Way – Saturday, November 9, 2024. Enjoy a delectable and fun evening at the award-winning Hotel SLO celebrating the Central Coast’s most acclaimed wineries and food purveyors and enjoy interactive art installations and performers It’s an evening you don’t want to miss!

All proceeds will benefit the SLO Food Bank, San Luis Obispo Museum of Art, Cal Poly Uncork Potential Scholarships, and the Fund for Vineyard and Farm Workers.

The awe-inspiring San Diego Bay plays host to the Grand Tasting at the Port of San Diego, a picture perfect celebration of everything delicious. The Grand Tasting is the city’s biggest foodie party of the year, featuring celebrated chefs and restaurants, domestic and international wine, beer and spirit purveyors, and gourmet food companies amidst a stunning coastal backdrop with sailboats floating by. 

Indulge in a gastronomic playground of opportunity with over 200 wineries, breweries and spirit purveyors to sip from and over 80 of the West Coast and Baja’s top chefs and restaurants serving up creative and diverse cuisine to taste through. 

Experience gourmet foods, art, live musical entertainment, and the thrilling “Chef of the Fest Competition,” an action-packed culinary showdown where chefs battle it out for your vote to be crowned “2024 People’s Choice – Chef of the Fest”, earn bragging rights for a year, a plaque to prove it, and up to $5,000 in cash and prizes.

The James Beard Foundation opens SDFW’s Grand Weekend with a special best-of-the-best edition of the Grand Decant. Culinary power houses from near and far, including some of your favorite James Beard award winners and nominees, host this year’s celebration alongside a massive exploration into the world of luxury and award-winning wine and spirits.

Global wine and spirits producers break out their best bottles in a limited release tasting of their most award-winning or highly coveted products. Taste some of the best wines produced in the world from distinguished wine regions like Paso Robles, Napa Valley, Sonoma County, Lodi, Temecula, San Diego, Valle de Guadalupe, Mexico, Spain, Argentina, France, Germany, Australia, New Zealand, Portugal, and many more!

Join the Fryer’s Club of Paso Robles for their annual event and roast - this year featuring our own Billy Grant!